Thank you for waiting for a long time.🐩👩🍳🙇 We will be introducing easy 🐔Chicken Char Siu🔥 and refreshing 🍅Tomato Tsukemen.🍜 https://youtu.be/JLscu6kM-CY Chef will be standing by to chat with you 30 m […]
Thank you for waiting for our video for a long time.🙇 This time, we will be introducing delicious Seafood🦑 Yakisoba🔥🍜 with plenty of vegetables and meat. Chef will be standing by to chat with you 30 m […]
We apologize that we were unable to publish any video this month.🙇 In this Nikujaga🍖🥔🥕 recipe, the combined umami of the meat and vegetable makes the dish absolutely delicious!😋 You should definitely […]
With fabulous kombu seaweed, we are making Red Seabream Kobujime, a local dish in the Toyama Prefecture. The ingredients will absorb the savory umami of the kombu, making them more delicious. How to M […]
Thank you very much for supporting us in 2018! Hope everybody is enjoying great holidays.😃 Chef will be standing by to chat with you 30 minutes before the Premiere starts.🎭 Our latest video Kushikatsu […]
Chef will be standing by to answer your questions via chat 30 minutes before the Premiere starts. Receive notifications by clicking the bell icon! Stay tuned! You might also enjoy … Takoyaki Oct […]
Receive notifications by clicking the bell icon! This is our first time to try the new YouTube feature called “Premiere.” Chef will be taking some questions via chat when the video is published. […]
We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body! So delicious! How to Make Shrimp Egg Tendon Sh […]
We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed the savory taste of the octopus. Delicious! How to Make Octopus Tomato Spaghetti https://cookingwit […]
We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this recipe is known as Kamo Seiro Soba. Since kamo, duck meat isn’t easily available in Japan, ch […]