Daifuku is a Japanese mochi dessert stuffed with a sweet filling. The beautiful color of matcha powder will remind you of young green leaves. The whipped cream filling also gives it a nice accent.
How to Make Matcha Cream Daifuku
https://cookingwithdog.com/recipe/matcha-cream-daifuku/
(5 pieces)
50g Sweet Rice Flour, mochiko (1.8 oz)
1 tbsp Granulated Sugar
80ml Water (2.7 fl oz)
1 tsp Matcha Green Tea Powder
Water
100g Red Bean Paste, anko (3.5 oz)
100ml Heavy Cream (3.4 fl oz)
1/2 tbsp Granulated Sugar
Matcha Green Tea Powder
Potato Starch
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新緑を思わせる綺麗な色の抹茶を使った大福です。ホイップクリームがポイントです。
抹茶クリーム大福の作り方
https://cookingwithdog.com/ja/recipe/matcha-cream-daifuku/
＜材料＞5個分
もち粉：50g
グラニュー糖：大さじ1
水：80ml
抹茶：小さじ１
水：適量
あん：100g（20gx5）
生クリーム：100ml
グラニュー糖：大さじ1/2
抹茶
片栗粉
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担々麺
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